On Oct 5, 3:45*pm, "James Silverton" >
wrote:
> *Nancy2 *wrote *on Mon, 5 Oct 2009 12:00:09 -0700 (PDT):
>
> > On Oct 5, 1:55 pm, " > wrote:
> >> On Oct 5, 2:56 pm, FERRANTE > wrote:
>
> > >>http://recipecurio.com/world-famous-meatloaf/
>
> > >> Check out the other recipes there!
>
> > >> Mark
>
> >> I like ketchup ON meatloaf. *I don't like ketchup in
> >> meatloaf. *It makes it too mushy
> > I only like ketchup mixed with yellow mustard, brown sugar,
> > and a little Worcestershire sauce spread around ON TOP the
> > meatloaf, never as a condiment and never inside the mix.
>
> That would be to my taste too, tho' I might cover the loaf with
> spaghetti sauce before cooking. I like the sauce to be well coked and
> not fluid at all. I wouldn't use any condiments outside salt and pepper
> on a meat loaf and would always use real chopped onion and some garlic.
> It might be a good idea to caramelize it before mixing in.
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not

The brown sugar mix is way better than spaghetti sauce (ulp) and if
spread on top before baking, it caramelizes nicely.

N.