On Oct 6, 8:31*am, Cindy Hamilton > wrote:
> On Oct 5, 3:50*pm, Omelet > wrote:
>
>
>
>
>
> > In article >,
> > *Bob Muncie > wrote:
>
> > > Omelet wrote:
> > > > In article >,
> > > > *"Cheryl" > wrote:
>
> > > >> "Omelet" > wrote in message
> > > >>news > > > >>> In article >,
> > > >>> brooklyn1 > wrote:
>
> > > >>>> I hate frying bacon, craps
> > > >>>> up my stove.
> > > >>> That is why I do bacon in the deep fryer. Cooks up in 2 minutes flat and
> > > >>> does not spatter all over the stove. *It's MUCH tidier.
> > > >> That's why I use burner covers. *Easy to wash.
>
> > > > I have a glass top stove. No need for burner covers. <g>
> > > > But I know what you mean. *I used to use those too when I had a regular
> > > > electric stove. They do help.
>
> > > Hi Om - I also have a glass top stove. But I do have a splatter guard
> > > for the 12" fry pan when I do things like bacon or steak. The splatter
> > > guard keeps other areas besides the stove top itself free of "splatter".
>
> > > Bob
>
> > I no longer cook bacon in a pan. Ever. Too messy.
> > Deep frying it eliminates the mess. And it's faster.
>
> Of course, some of us like to save the bacon grease for cooking other
> things. *Ah, the delightful smell of onions frying in bacon grease...
>
> Cindy Hamilton- Hide quoted text -
>
> - Show quoted text -

You and Bob should try the Nordicware microwave bacon tray - you can
save all the grease there is.

N.