"sf" > wrote in message
...
> On Sat, 3 Oct 2009 10:43:02 -0400, "cshenk" > wrote:
>
>>"Felice" wrote
>>>> "Bob Muncie" wrote
>>
>>>>> Unless I am applying hard boiled egg slices to pizzas,
>>
>>> And why on earth would you be doing that?
>>
>>Not all pizzas are 'American style' with tomato sauce and mozzarella.
>>There
>>are some fantastic alternatives that just use a little olive oil and
>>toppings of other sorts. I have one that uses pesto sauce and fresh
>>spinach
>>which would go well with a little hard boiled egg slice addition.
>
> I guess Felice didn't see my "pizza pictures". The toppings were
> amazing! Fresh spinach (no egg) was my favorite.

Hmm. Fresh spinach does sound good, and maybe -- just maybe -- I could
tolerate an egg slice or two!

Felice