In article >,
Gloria P > wrote:
> Then I cubed and browned 1 pork tenderloin
> until WELL browned, added to the heated broth.
>
> It seemed a bit thin so I added a 7 oz. can of chopped
> mild green chiles, bit of cumin, and simmered till the
> pork was tender.

Didn't browning them as you did cook them? Did you maybe mean you used
pork loin (not the tender)? Color me Curious. Sounds tasty, Gloria.

> gloria p

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