Wayne Boatwright wrote:
> On Mon 05 Oct 2009 05:50:38p, Melba's Jammin' told us...
>

>> Do you like shank bones or knuckle bones for your beef stock? The
>> knuckle bones have so dang much fat on them; I'm partial to the shank
>> and its marrow. :-)
>
> I like the shank bones much better.
>

I vote for shank, too. Chuck is good, but getting awfully expensive.

gloria p