Dan Abel > wrote in news:dabel-9A7278.21275704102009@c-61-68-
245-199.per.connect.net.au:

> In article >,
> Sqwertz > wrote:
>
>> On Sun, 04 Oct 2009 11:23:27 -0400, brooklyn1 wrote:
>>
>> > There's nothing difficult/unbelieveable about cooking a meal for 144.
>> > I used to cook for 400+... three meals a day... often all on my own,
>> > including all baked goods from scratch, including breads... typically
>> > two main courses, 3-4 different salads, 2-3 appetizers, 1-2 soups, 3-4
>> > sides, 2 desserts, plus beverages.
>>
>> Uh-huh.
>
> Just give him a couple of months, and it'll be 800+. A couple of months
> after that it'll be 1200+, and in addition, he's the Captain in his
> spare time.
>


400+ on a Forrest Sherman class boat that has a full complement of 324....
yep, he's a legend in his own lunch box!!



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?