In article >,
Sqwertz > wrote:

> I don't know where I got this idea, but I line up hard boiled eggs
> inside my meatloaf. I chop off the ends of the eggs where there are
> no yolks and line them in the center of the loaf running lengthwise
> so that every piece, when sliced, has a perfect slice of hard boiled
> egg in the center of it.
>
> Where the hell did I get this idea? I know it wasn't from Mother.
> And I don't recall ever being served it. I just started making it
> that way one day and still do it every time I do meatloaf (about
> once a year).

Could be that great minds think alike? Maybe you saw a picture once,
and forgot about it, but it somehow popped back into your mind one day?

I've seen many recipes and many pictures. Never seen one where the ends
were cut off, though. You either got lucky, or you didn't.

I typed "meatloaf eggs hard boiled" into Google and got 792,000 hits.

Never tried it myself, though. Someday.

--
Dan Abel
Petaluma, California USA