In article >,
Melba's Jammin' > wrote:

> > Omelet wrote:
> > > Sounds good to me. ;-d
> > > I've been drooling over the sun dried tomato offerings at the store
> > > lately. I'm betting I could powder them nicely, then store the outcome
> > > for soups and many other recipes.
>
> Wouldn't they need to be very dry, though, in order to be able to make
> them powder? Crunchy, maybe? That seems contrary to any sun-dried
> tomato I've ever had (or hope to). Any I've eaten have always been
> softish or at least pliable.

According to the USDA database, sun dried tomatoes have five times as
much water as powdered tomatoes.

--
Dan Abel
Petaluma, California USA