Giusi wrote:

>> - I have never sculpted a rosella white chocolate bombe or any other
>> dessert> into the shape of the Sydney Opera House.
>
> But if you COULD, I would be impressed. I should think it would be much
> more difficult than say the Pantheon. I once made a birthday cake that
> broke and resembled the Collosseum.

I think the Dubai Opera House might be easier.

Bob