On Sat, 03 Oct 2009 23:53:37 -0600, Tiger Lily > wrote:

>Nicky, i like taking (enter Knorr Soup version here) with one of :
>mayo, sour cream, yoghurt............. make it 24 hours before the event
>so the flavours blend well

Is this dried soup, Kate? I use Knorr stock varieties, but I haven't
had the soup for years. I see the local supermarket does Asparagus or
Chicken/Leek flavours, which sound promising...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 150ug thyroxine
Last A1c 5.2% BMI 26