"koko" > wrote in message
...

> Returned the juices to the pan and thickened with an arrowroot slurry.
> http://i33.tinypic.com/28tl736.jpg
>
> As the rice was finishing cooking I returned the chicken to the pan to
> keep warm. I made Jasmine rice that was cooked in chicken stock.
>
>

Sounds delicious, but I was looking for a plated picture! Good job!