Mr. Joseph Littleshoes Esq. wrote:
> Using the same "upside down" technique for various other fruits is very
> nice also.
>
> I have an apple upside down cake recipe that works very well with
> peaches, strawberries or pears.
>

Thanks for the info. I think I'd dry peach slices. In case anybody is
thinking about making an upside down cake with a can of fruit cocktail,
I have done this and it was a bit repulsive. All the small cut-fruits
get mushy and mixed into a kind of unidentifiable mess.