blake murphy > wrote:

> Victor Sack wrote:
> >
> > There is way more there. See
> > <http://groups.google.com/group/rec.food.cooking/msg/e8956a1321c6974b>.
>
> i should have credited you with posting the quote here in the first place,
> victor. as you can see, i saved it all these years.

All credit goes to James Joyce, of course; I'm just a messenger.

Victor