dsi1 wrote:
> Kris wrote:
>
>> Good morning all and happy weekend,
>>
>> We're hosting a dear friend next week whom we haven't seen in like 2
>> 1/2 years. He *loves* pineapple upside-down cake.
>>
>> I have a recipe I've used a couple of times (from the 50's Betty
>> Crocker cookbook), and it's good, but I think I could make one better
>> with the right recipe.
>>
>> Could anyone help me with this??? I will gladly help you with a recipe
>> you might be looking for in return.
>>
>> Many thanks,
>> Kris
>
>
> I like to use crushed pineapple in my cake. No doubt sliced pineapple
> looks a lot more spectacular however I don't like how some slices of
> cake will give you a little piece of pine while others seems to give you
> almost a full slice. It all seems so ... unfair.

Using the same "upside down" technique for various other fruits is very
nice also.

I have an apple upside down cake recipe that works very well with
peaches, strawberries or pears.

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