Kris wrote:
> Good morning all and happy weekend,
>
> We're hosting a dear friend next week whom we haven't seen in like 2
> 1/2 years. He *loves* pineapple upside-down cake.
>
> I have a recipe I've used a couple of times (from the 50's Betty
> Crocker cookbook), and it's good, but I think I could make one better
> with the right recipe.
>
> Could anyone help me with this??? I will gladly help you with a recipe
> you might be looking for in return.
>
> Many thanks,
> Kris

My only comment is that the last time I made it, it was rather
soggy, and I thought making mini-versions might work better in
that regard. Maybe in mini-bundt pans?

--
Jean B.