On Oct 3, 11:54*am, brooklyn1 > wrote:
> On Sat, 3 Oct 2009 08:23:21 -0700 (PDT), Kris >
> wrote:
>
> >Good morning all and happy weekend,
>
> >We're hosting a dear friend next week whom we haven't seen in like 2
> >1/2 years. He *loves* pineapple upside-down cake.
>
> >I have a recipe I've used a couple of times (from the 50's Betty
> >Crocker cookbook), and it's good, but I think I could make one better
> >with the right recipe.
>
> >Could anyone help me with this???
>
> Actually the best recipe is one you create as you go... one with the
> best ingredients, with the most pineapple, the most butter, the most
> cherries, the most brown sugar, the most rum... get my drift?
> No recipe:http://i38.tinypic.com/30cvjwp.jpg

I think I could do that with the topping, but the cake batter part
needs to be more specifc for me.

Thanks for the idea though,
Kris