Egg salad
"
> "Bob Muncie" > wrote in message
> ...
>> Dimitri wrote:
>>> I needed to use up some (3) hard boiled eggs today and decided to make
>>> some simple egg salad for toast or sandwiches.
>>> Not wanting to dirty bunch of stuff I had decided to simply use one of
>>> those 2 cup round zip lock containers and just chop the eggs with a
>>> sharp knife right in the container before adding the mayo & pepper.
>>>
>>> When you make egg salad - other than boiling the eggs - how do you
>>> prepare the eggs? Rough chop. grate, mash with a fork?
>>>
>>>
>>
>> Unless I am applying hard boiled egg slices to pizzas,
And why on earth would you be doing that?
Felice
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