In article >,
"Dimitri" > wrote:

> I needed to use up some (3) hard boiled eggs today and decided to make some
> simple egg salad for toast or sandwiches.
> Not wanting to dirty bunch of stuff I had decided to simply use one of those
> 2 cup round zip lock containers and just chop the eggs with a sharp knife
> right in the container before adding the mayo & pepper.
>
> When you make egg salad - other than boiling the eggs - how do you prepare
> the eggs? Rough chop. grate, mash with a fork?

I use an egg slicer. Slice them one way then turn the egg 180 degrees
and slice it the other way. This makes approx. 1/4" cubes out of the
whites and whatever out of the yolks that all tend to mix up with the
other ingredients anyway. <g>
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