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Posted to rec.food.cooking
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Egg salad
"Nancy2" > wrote
>Try my trick with the pastry cutter - it really works great and is
>very fast. You can chop them as much or as little as you want, no
>problem.
>This is what it looks like: http://tinyurl.com/yz5nth3
>only I don't have such a fancy one, mine has a molded plastic handle.
This is a GREAT idea!
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