"Dimitri" > wrote in message
...
>I needed to use up some (3) hard boiled eggs today and decided to make some
>simple egg salad for toast or sandwiches.
> Not wanting to dirty bunch of stuff I had decided to simply use one of
> those 2 cup round zip lock containers and just chop the eggs with a sharp
> knife right in the container before adding the mayo & pepper.
>
> When you make egg salad - other than boiling the eggs - how do you prepare
> the eggs? Rough chop. grate, mash with a fork?

I use an egg slicer -- first one direction, then the other. Used to use the
pastry blender but the egg bits always got stuck between the wires.


Felice