Dimitri said...

> I needed to use up some (3) hard boiled eggs today and decided to make
> some simple egg salad for toast or sandwiches.
> Not wanting to dirty bunch of stuff I had decided to simply use one of
> those 2 cup round zip lock containers and just chop the eggs with a
> sharp knife right in the container before adding the mayo & pepper.
>
> When you make egg salad - other than boiling the eggs - how do you
> prepare the eggs? Rough chop. grate, mash with a fork?

On occasion, I've used Wayne's egg slicer method but I'd fold that into a
"Dreaming up Disaster" tuna salad recipe.

Egg salad should come with a "Caution: WILL CAUSE FARTS!!!" warning, imho.

Mom never made egg salad. She probably did herself AND us a big favor!?

Andy