On 1-Oct-2009, Desideria > wrote:

> On Thu, 1 Oct 2009 14:22:10 -0700, "Dave Bugg" >
> wrote:
>
> >vex wrote:
> >> I used Big Jim's slaw recipe and it was a hit. Muchas Gracias!
> >
> >Jim is a jewel. He's not likely to lead one astray with his advice.
>
>
> Has anyone reduced the measurements and quantity for the
> singletons--or at most two--among us?
>
> (yeah, I'm a wimp...)
>
>
> Desideria

I took one look at if and decided that I could make the liquid and
flavor ingredients separate from the slaw and use must enough to
cover the solid ingredients when I mixed it up. In fact I have
considered making up a quart or two of the vinegar, oil, sugar
and celery seed to keep on hand for spur of the moment servings.
(Yeh, I know the slaw needs to be steeped overnight, but it's pretty
edible right away)

--
Brick (Youth is wasted on young people)