On Tue, 29 Sep 2009 21:30:19 -0500, Janet Wilder
> wrote:

>Lou Decruss wrote:
>> I saw the thread and thought I should share my favorite recipes that
>> have capers in them. Like James I like them right out of the jar.
>>
>> Lou
>
>I love capers, too. I put them into my chicken piccata.
>
>Here's a recipe with capers that I make for parties.
>
>
>* Exported from MasterCook *
>
> Muffaletta Olive Spread

I've never had a Muffaletta but I see one in my future. I was talking
to a buddie a few weeks ago after he went to New Orleans and he said
they're great. I do have a store-bought jar of muffaletta mix that
I've not open yet. It doesn't look as good as the recipe you posted
and I don't see any capers in it so thanks so much for posting your
recipe.

I'll also note the similarity to Chicago style Giardiniera. That
makes sense as it seems the muffaletta was originated by a Sicilian
immigrant.

Lou