parsnips, turnips, rutabega, carrots, green beans, onion , Lee

--
Have a wonderful day

"Peppermint Patootie" > wrote in message
news
> In article >,
> "Evelyn" > wrote:
>
>> Speaking of home made soup......
>
> I finally roasted the leg of wild boar (just free-range pig, I think) I
> had in the freezer, and we had it for family dinner Sunday. It was very
> good, but I overcooked it a bit. Next time I'll use a lower temperature
> and cook it much slower, maybe in an oven bag with apples and onions and
> fresh herbs and garlic. I did slip bits of garlic into the meat all
> around before roasting. The effect was a meat that tasted a lot like
> lamb. Very different from feedlot pork.
>
> Anyway, I have the (jointed) leg now, from which I cut the rest of the
> meat for curry. I plan to brown the bone in the oven with onions etc.
> and then make a broth. I'm not sure what kind of soup to make with the
> stock, though. Maybe borscht?
>
> Priscilla