"Julie Bove" > wrote in message
...
>
> "Evelyn" > wrote in message
> ...
>> "Nicky" > wrote in message
>> ...
>>> There's an evening barn dance organised by the local Diabetes UK group
>>> in a couple of weekend's time, and I promised I'd make dips - someone
>>> else is bringing veggies as dippers - for up to 100 people.
>>>
>>> I was thinking of doing hummous - I have a chick-pea mountain in my
>>> pantry already - and possibly salsa, and a cream cheese/yoghurt dip.
>>> They've got to be easy and quick, and do-able the day before - I'm
>>> currently spending my leisure time, including the day of the dance,
>>> running my eldest round university Open Days.
>>>
>>> Any ideas?
>>>
>>> Nicky.
>>> T2 dx 05/04 + underactive thyroid
>>> D&E, 150ug thyroxine
>>> Last A1c 5.2% BMI 26
>>
>>
>>
>> Nicky I have a friend who makes a fantastically delicious bean dip. She
>> takes cooked or canned beans, usually pinto.... and mashes them
>> thoroughly. Mix with sour cream and hot salsa. Blend well.... and it
>> makes a lot, but it is so good that it goes. Serve it with tortilla
>> chips.
>
> The 7 layer dip is good too. Now what all is in those 7 layers? I can
> think of beans, salsa, guacamole, sour cream, cheese, lettuce and onions.
> Does that sound right?



There are usually tomatoes in there too, I think

--

Evelyn

"Even as a mother protects with her life her only child, So with a boundless
heart let one cherish all living beings." --Sutta Nipata 1.8