"Nicky" > wrote in message
...
> There's an evening barn dance organised by the local Diabetes UK group
> in a couple of weekend's time, and I promised I'd make dips - someone
> else is bringing veggies as dippers - for up to 100 people.
>
> I was thinking of doing hummous - I have a chick-pea mountain in my
> pantry already - and possibly salsa, and a cream cheese/yoghurt dip.
> They've got to be easy and quick, and do-able the day before - I'm
> currently spending my leisure time, including the day of the dance,
> running my eldest round university Open Days.
>
> Any ideas?
>
> Nicky.
> T2 dx 05/04 + underactive thyroid
> D&E, 150ug thyroxine
> Last A1c 5.2% BMI 26



Nicky I have a friend who makes a fantastically delicious bean dip. She
takes cooked or canned beans, usually pinto.... and mashes them thoroughly.
Mix with sour cream and hot salsa. Blend well.... and it makes a lot, but
it is so good that it goes. Serve it with tortilla chips.

--

Evelyn

"Even as a mother protects with her life her only child, So with a boundless
heart let one cherish all living beings." --Sutta Nipata 1.8