On Sep 29, 2:34*pm, Prof Wonmug > wrote:
> On Mon, 28 Sep 2009 18:31:54 -0700 (PDT), toci >
> wrote:
>
>
>
>
>
> >On Sep 28, 2:47*pm, Prof Wonmug > wrote:
> >> I bought a 125g sample of Tippy Orthodox Assam GFOP (TA40) from Upton
> >> tea.
>
> >>http://www.uptontea.com/shopcart/ite...rom=search.asp
>
> >> I can't seem to find any good brewing parameters.
>
> >> My 1st pot was at the vendor recs: 2.25g/cup, 212°, 5:00. This was
> >> like battery acid.
>
> >> Next I tried have that strength for 3 minutes. This was better, but
> >> still too strong.
>
> >> Next I tried 1.0 g/cup for 2 minutes. This was too weak.
>
> >> Next I tried 1.5 g/cup for 1 minute. This was the best so far, but
> >> still not great (for me). It had an odd taste and after taste that I
> >> can't quite describe. A little smokey, but not exactly. It also left a
> >> funny feeling in my stomach.
>
> >> My latest test was 3.0 g/cup for just 30 seconds. I've had good luck
> >> with double or triple strength for very short steeps, but this was
> >> very bitter -- as bad as the first pot.
>
> >> I am about to conclude that this is just not a tea I like. But, before
> >> I shelve it, can anyone suggest other parameters I might try?
>
> >> Thanks
>
> >With a strong Assam or African tea I've found 212degrees for 90seconds
> >works. *Then make a second cup with the same "leaf" -maybe "grounds"
> >would be a better word- *aand have a second strong cup later in the
> >morning. * * Toci
>
> Do you usually brew the second pot using the same parameters?
>
> Someone suggested increasing the time by 15-30 seconds for 2nd and 3rd
> pots for green teas.- Hide quoted text -
>
> - Show quoted text -

Once I've gotten the first mug out after 90 seconds, the second mug
can brew all morning or until I'm ready for it. I would suspect the
second mug needs at least five minutes, though. Toci