"W. Baker" > wrote in message
...
> Ozgirl > wrote:
> : Evelyn wrote:
> : > Speaking of home made soup......
> : >
> : > I bought two turkey wings, threw them in a big pot with some water
> : > and salt. While it was coming up to a boil, I chopped onion, celery,
> : > carrots, parsnip, potatoes, and added those to the pot, which was
> : > simmering nicely by then.
> : > I added a pinch of dill weed, some parsley, and black pepper and a
> : > knorr chicken bouillion cube. I let it cook for a couple of hours
> : > then removed the wings and separated the meat and bones, threw out
> : > the bones and chopped the meat into nice little bite size pieces, and
> : > put that back into the soup.
> : > It came out really delicious and when it was refrigerated it jelled up
> : > nicely because it was so rich. I saved 4 quarts in the freezer for
> : > future use, and we ate the rest that night.
> : >
> : > When I served it, I boiled some pasta separately and added that to
> : > the soup.
> : > I always boil the noodles or pasta separately because it uses up too
> : > much of the broth, and I don't freeze it with the noodles either, as
> : > they tend to get too soggy while frozen.
>
> : Turkeys wings, that's interesting. I love chicken necks and I would
> always
> : buy a kilo for the dog and a kilo for us in a soup.
> Turkey wings are terrific in soup. I use them often, even with a chicken
> soup as a kind of cheap flavor enhancer. I may use them in a vegetable
> soup too.
>
> Wendy



I just discovered that! They are really super good. I got these at
Adams.... you know where that is! :-)
--

Evelyn

"Even as a mother protects with her life her only child, So with a boundless
heart let one cherish all living beings." --Sutta Nipata 1.8