Ozgirl > wrote:
: Evelyn wrote:
: > Speaking of home made soup......
: >
: > I bought two turkey wings, threw them in a big pot with some water
: > and salt. While it was coming up to a boil, I chopped onion, celery,
: > carrots, parsnip, potatoes, and added those to the pot, which was
: > simmering nicely by then.
: > I added a pinch of dill weed, some parsley, and black pepper and a
: > knorr chicken bouillion cube. I let it cook for a couple of hours
: > then removed the wings and separated the meat and bones, threw out
: > the bones and chopped the meat into nice little bite size pieces, and
: > put that back into the soup.
: > It came out really delicious and when it was refrigerated it jelled up
: > nicely because it was so rich. I saved 4 quarts in the freezer for
: > future use, and we ate the rest that night.
: >
: > When I served it, I boiled some pasta separately and added that to
: > the soup.
: > I always boil the noodles or pasta separately because it uses up too
: > much of the broth, and I don't freeze it with the noodles either, as
: > they tend to get too soggy while frozen.

: Turkeys wings, that's interesting. I love chicken necks and I would always
: buy a kilo for the dog and a kilo for us in a soup.
Turkey wings are terrific in soup. I use them often, even with a chicken
soup as a kind of cheap flavor enhancer. I may use them in a vegetable
soup too.

Wendy