Bob Terwilliger wrote:
>
> One of my coworkers occasionally brings in fruits and vegetables which he
> grew in his garden at home.
>
> What would you do with four pretty-large red savina chiles?

I'd use them in soup. They will infuse heat into the broth.

I'd also consider slicing them into rings and drying them,
so they can be enjoyed over several meals. A dried ring
is also useful for infusing heat into soup.