Rec request: Bacon wrapped sea scallops
"Cheryl" > wrote:
>
> After preparing them in the method I described, bacon wrapped, they were
> way salty. I didn't add any salt, though the bacon provided that. They
> did release a lot of water in cooking. I think the best way to cook these
> would be by grilling them so they don't cook in the salt water they
> release. They were good, though, and even after wrapping them in bacon
> last night and cooking today.
>
Glad they turned out!
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