The best chicken-and-a-half ever spent
On Sep 27, 3:08*pm, DanS. > wrote:
> boiled a chicken and a half until it was falling off the bone. *deboned
> it and mixed most of it with cream/butter/flour/cumin sauce. *Rolled it
> up in corn tortillas. *Covered with more sauce. *Baked, then, at the
> end, added charred tomatillo/garlic/onion puree and a nice three cheese
> blend and mexican cream.
That sounds GOOD.
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