DanS. wrote:
> boiled a chicken and a half until it was falling off the bone. deboned
> it and mixed most of it with cream/butter/flour/cumin sauce. Rolled it
> up in corn tortillas. Covered with more sauce. Baked, then, at the
> end, added charred tomatillo/garlic/onion puree and a nice three cheese
> blend and mexican cream.
>
> with the extra chicken and broth, arroz con pollo of course.
>
> still got a half a chicken to spare.
>
>


Your recipe sounds good but arroz = rice. Where is it?

gloria p