In article >,
"Ophelia" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "Ophelia" > wrote:
> >
> >> "ffred" > wrote in message
> >> ...
> >> >
> >> > "Cheryl" > wrote in message
> >> > ...
> >> >> I've been googling and can't seem to find one that will work for me.
> >> >> I
> >> >> don't have a broiler unless you count my oven that I can't master. I
> >> >> need one that only requires searing on the stovetop or baking but I
> >> >> don't
> >> >> want to over cook. Do you have a tried and true recipe that you can
> >> >> pass
> >> >> on? I'd like to cook these scallops tonight and bring them to watch
> >> >> football tomorrow, so something that can be cooked ahead and reheated
> >> >> the
> >> >> next day would be good. Any such thing?
> >> >>
> >> >> For something funny, here's one from kopycat.com with "melted wine and
> >> >> butter marinade".
> >> >>
> >> >>
> >> >> Red Lobster Bacon Wrapped Sea Scallops
> >> >>
> >> > A small point: do scallops come from anywhere but the sea?
> >>
> >> hahahaha and... pan fried... whatever.... does anyone fry in other than
> >> a
> >> pan....
> >
> > Yes. Sometimes I deep fry in a pot.
>
> pah! semantics You don't fry in a teapot do you?

Might be fun to try. <g>

I'd have to use a fondue fork!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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