On Sat, 26 Sep 2009 19:13:58 GMT, notbob wrote:

> On 2009-09-26, l, not -l > wrote:
>>
>> On 26-Sep-2009, "Theron" > wrote:
>>
>>> America's test kitchen has on a very good looking, and hopefully tasting
>>> stovetop "barbecued pork" dish. Check out:
>>>
>>> http://www.americastestkitchen.com/c...eadedporkchops
>>>
>>> Ed
>>
>> Either the link is in error or we have vastly different ideas of what
>> constitutes barbecue. The link is to a recipe for "shake and bake" pork
>> chops. Even allowing for the wide misuse of the term barbecue, a baked, or
>> even pan fried, pork chop isn't barbecue. Please provide an updated link.
>
> Theron mis-quoted the link. It was for "crunchy pork chops" not bbq.
> Besides, ATK is so far away from anything resembling good cooking,
> it's no surprise they would try and improve upon shake n bake.
>
> nb

meh. i'm not a shake 'n' baker, but telling people how they can make their
own, possibly better, mix seems to me to be a service.

your pal,
blake