In article >,
"Bob Terwilliger" > wrote:

> it between my thumb and fingers to get the "grains" to spread out. Maybe
> sprinkling cornstarch would have helped (that's what's on the outside of
> marshmallows), but I'm not sure.

I use plenty of sugar when I chop apricots in a food processor. For my
needs I use some of the recipe's measure of sugar for the chopping; you
could also just use plenty of sugar and then sieve it out. It should
work.

> Bob
> [1] Trader Joe's candied ginger has quite a bite to it. I'm not sure this
> would work as well with a lesser product.

Now, that's good to know. Thanks, Bob.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog - check
it out. And check this, too: <http://www.kare11.com/news/
newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>