On Sep 20, 1:38*pm, "piedmont" > wrote:
> I go to my local grocery and buy whatever dry mustard or paprika is on the
> shelf, little alternative. Yet I hear often that there are differences in
> both, especially in paprika. Dry mustard and paprika, the ones I buy at the
> grocery, really have no taste to speak of, especially tasteless is the dry
> mustard. Paprika does have a dull taste to it.
>
> What I wish to understand is are there alternatives, are there higher
> quality dry mustards and paprika that are available through mail order. Can
> someone who has personally gone thru this same process of discovery give me
> advice. Please don't just refer to 'stuff' read on the internet, I hope to
> get a reply from someone that has actually tasted the differences.
>
> --
> piedmont

"Sweet Hungarian Paprika" in the orange can with the chef on the
front. Distributed by Bende in Illinois. Keens Mustard (from England
when I can find it ) or Coleman's.

For at least 20 years!
Lynn in Fargo