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Dry Mustard and Paprika
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Michael Kuettner[_2_]
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Dry Mustard and Paprika
"Bent Attorney Esq." schrieb :
<snip>
> Just curious on your version of Goulash; how much paprika per pound of
> beef do you use?
40 - 50 grams per kilogram of beef.
Cheers,
Michael Kuettner
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