Help with pairing
On Sat, 26 Sep 2009 19:33:30 +1200, "st.helier"
> wrote:
>
> "Ken Blake" > wrote in message
> ...
> > On Fri, 25 Sep 2009 21:24:44 -0400, "Zeppo" >
> > wrote:
> >
> >> I'm making a few dishes for our local AWS annual picnic and could use a
> >> little pairing advice. I am preparing an orzo salad with feta, oregano,
> >> pine
> >> nuts and bell peppers. I'm also making hummus with smoked paprika. I was
> >> thinking a nice Sangiovese might go well, but wanted some of your
> >> opinions.
> >
> >
> >
> > Those sound to me like things with which I'd greatly prefer a white,
> > but we all have different tastes in these things.
> >
>
>
> Jon, I am with Ken here.
>
> The orzo salad, feta et al screams of Marlborough Sauvignon Blanc to me!!!
>
> And I am trying desperately NOT to show my parochial bias here!!!!
It may be parochial bias from you, but not from me. Marlborough
Sauvignon Blanc sounds great to me too.
--
Ken Blake
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