On Fri, 25 Sep 2009 21:24:44 -0400, "Zeppo" >
wrote:

> I'm making a few dishes for our local AWS annual picnic and could use a
> little pairing advice. I am preparing an orzo salad with feta, oregano, pine
> nuts and bell peppers. I'm also making hummus with smoked paprika. I was
> thinking a nice Sangiovese might go well, but wanted some of your opinions.



Those sound to me like things with which I'd greatly prefer a white,
but we all have different tastes in these things.

--
Ken Blake
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