Thanks for all the tips! I'll use plenty of padding, so the jars won't
break even if postal workers shoot free throws with them.


On Sep 19, 5:58*pm, Deidzoeb > wrote:
> I've tried searching the web, this group, and various home canning
> websites for info or advice about shipping FILLED jars of home canned
> goods. But the only things I find are jars for sale, and the shipping
> and handling costs of that.
>
> I'm planning to mail some half-pints of zucchini relish to relatives.
> I know to write "FRAGILE - GLASS" on the outside and use enough
> padding to keep the jars safe. Probably leaving the rings on will keep
> the lids from coming off. But does it cause problems if the jars are
> laid on their side during transit? I doubt that writing "THIS SIDE UP"
> will guarantee that really stay that way during shipping.
>
> Have you ever shipped juicy items like this? Got any tips to share?
>
> Thanks!