"Peppermint Patootie" > wrote in message
news
> In article >,
> "Granby" > wrote:
>
>> U can't make a small salad like you can't make a small batch of chili.
>>
>> If you buy the already chopped veggies and keep them on hand, maybe but
>> unless you want to make veggie soup or such with the leftovers, it just
>> doesn't work. If you want the variety that is. My 2 cents worth.
>
> Well, yes and no. I think it's hard to make *one* small salad, but
> making a series of small salads can be accomplished by dipping into
> one's stores of chopped/sliced/etc. ingredients each mealtime and
> tossing them into a bowl.
>
> Personally, I've become enamored of the "leafless" salad -- all the
> goodies but no lettuce. I particularly like chopped tomato, avocado,
> red/orange/yellow pepper, and cucumber with a homemade vinaigrette.
>
> PP, T2
>
I would like that too...but this stomach of mine no longer tolerated bell
peppers or cucumbers...I think it is the hernia.... I love the flavor of
cucumbers too...I can eat the avocado and tomato though...