On Wed, 23 Sep 2009 09:59:50 -0500, Lou Decruss wrote:

> On Tue, 22 Sep 2009 12:31:59 -0400, blake murphy
> > wrote:
>
>>On Tue, 22 Sep 2009 09:42:51 -0500, Lou Decruss wrote:
>
>>> I'd never heard of beef bacon until a few weeks ago. There's an
>>> upscale restaurant in the burbs here called Vie that has a wood fire
>>> grilled burger with beef bacon. It looked pretty good on the TV but
>>> for 13 bucks I'd have to pass.
>>>
>>> Lou
>>
>>i've got a mental block on sandwiches over ten dollars. (not that i think
>>of a burger as a sandwich, for you get my drift.)
>
> Ya I know. After seeing how it was made and the ingredients used it
> was probably not a bad price considering the type restaurant it is,
> but how much can you improve a burger? I don't think I'd go to a
> restaurant like this and order a burger anyway.
>
> http://www.vierestaurant.com/index.html
>
> Lou

<looks at menu>

nope.

your pal,
blake