google-san-wa anata-no tomodashi-desu as I always point out ...
yeah, google, and a curiosity that endangers all the neighbourhood cats ...
Seriously, I will hold a lecture on aromatic French wines next Tuesday, and
I always want to know more than is contained in the pensum. Besides, I do
know SOME organic chemistry. We were, after all, required to learn the Krebs
cycle (( in med school. Never had much practical value in my professional
life, really.

No doubt, one of these days you will find me studying Hungarian just to try
to find out how, when, and why the pinot gris landed in Badacsony. That is
one thing I doubt I'll be able to find out using google, since the matter is
swamped by the recurring factoid of Charles IV having had it imported in
1375.

Cheers

Nils

"Anders Tørneskog" > skrev i meddelandet
...
>
> "Nils Gustaf Lindgren" > skrev i melding
> ...
>> >
>>> According to my notes, 2-phenyl ethanol, cinnamic acid, ethyl decanoate,
>>> phenethyl acetate and phenylacetic acid.
>>>
>>
>> Apparently also 2,5-dimethyl-4-hydroxy-3[2H]-furanone, and
>> 2,6,6-Trimethylcyclohex-2-ene-1,4-dione , the frist being a lactone, the
>> second an isoprenoid. Admittedly, the first is isolated in Slovakian
>> brandy ...
> How come a shrink knows organic chemistry? Or is it Google knowledge?
> :-) Anders
>