Honey aromas
"Nils Gustaf Lindgren" > skrev i melding
...
> >
>> According to my notes, 2-phenyl ethanol, cinnamic acid, ethyl decanoate,
>> phenethyl acetate and phenylacetic acid.
>>
>
> Apparently also 2,5-dimethyl-4-hydroxy-3[2H]-furanone, and
> 2,6,6-Trimethylcyclohex-2-ene-1,4-dione , the frist being a lactone, the
> second an isoprenoid. Admittedly, the first is isolated in Slovakian
> brandy ...
How come a shrink knows organic chemistry? Or is it Google knowledge?
:-) Anders
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