>
> According to my notes, 2-phenyl ethanol, cinnamic acid, ethyl decanoate,
> phenethyl acetate and phenylacetic acid.
>

Apparently also 2,5-dimethyl-4-hydroxy-3[2H]-furanone, and
2,6,6-Trimethylcyclohex-2-ene-1,4-dione , the frist being a lactone, the
second an isoprenoid. Admittedly, the first is isolated in Slovakian brandy
....

Thanks for your input!

Cheers

Nils