"Stormmee" > wrote in message
...
> delurk*
>
> i use green bags and they keep fresh vegetables for ever. also the freezer
> is your friend, bulk cooking with a current list cuts down on cooking and
> food waste, Lee

I tried the green bags. At first they seemed to work, but then I noticed
they made everything rot faster. A LOT faster. Especially the greens and
bananas. I did everything it said to do, especially drying the produce
first. I simply can't keep much produce in the house. Due to
gastroparesis, most raw vegetables are things that don't set well with my
stomach so I don't eat them very often. A salad such as this is something I
can eat once or twice a week. I always keep sliced apples and baby carrots
because my daughter eats them. The carrots are something I seem to be able
to digest. I also keep onions but find I need to buy a lot less because
I've been throwing out bad ones. I keep potatoes too. Anything else I buy
on an as needed basis.

I also buy the Just ___ stuff. It's freeze dried. I keep tomatoes, onions,
carrots and peppers.