On Sep 13, 10:56*am, Sqwertz > wrote:
> On Sun, 13 Sep 2009 10:28:57 -0400, blake murphy wrote:
> > jeez, was roquefort dressing even mentioned on the marathon mustard on BLTs
> > thread?
>
> Thank of it as a lettuce, tomato, and bacon salad with Roquefort
> dressing. *A perfectly valid combination. *I'm now thinking I should
> have added some really think sliced red onion as well.
>
> -sw

If you use day-old ciabatta would you call it a "Panzanella BLT" ??
Lynn in Fargo
(just in a kinda smart-ass mood . . . )