Dry Mustard and Paprika
On Tue, 22 Sep 2009 15:56:48 -0400, blake murphy >
wrote:
-->On Mon, 21 Sep 2009 17:52:26 GMT, Wayne Boatwright wrote:
-->
-->> On Mon 21 Sep 2009 08:56:58a, blake murphy told us...
-->>
-->>>
-->>> i like penzeys smoked spanish paprika. the hungarian stuff ("Pride of
-->>> Szeged") is good (how could you throw away those arresting containers?)
-->>
-->> Yes, Pride of Szeged is the brand. I do have a jar of Penzey's smoked
-->> Spanish paprika, but the smoked flavor doesn't fit in well with most
-->> recipes I make.
-->>
-->>> <http://farm1.static.flickr.com/14/17189698_dd2146f297.jpg?v=0>
-->
-->i put a little in the last batch of potato salad and it came out very well.
-->
it's wonderful in potato salad
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