My Espellette peppers are just ripening. These were grown from seed from
peppers we bought 2 years ago.

I have some of those that I smoked last year in the freezer, they add a
nice background heat and taste to a chili

Steve
www.lovelycolour.com


Alan Zelt wrote:
Within the AOC of Espellette,
> their powdered pepper is sweet with a hint of heat. Across the border in
> Spain, La Verra paprika offers up smoked paprika.